Suolo

SUOLO - Food Lab & Interpretation Center is a premier culinary destination nestled in the lush cloud forest of Mindo, Ecuador. Combining the precision of a food laboratory with the warmth of a boutique café, SUOLO focuses on the philosophy of 'organic meets artisanal.' This stylish establishment is dedicated to showcasing local biodiversity through innovative food processing and natural preservation techniques.

The centerpiece of the SUOLO experience is their exceptional sourdough bread, crafted from a house-made starter over four years old. Visitors can indulge in a diverse menu featuring sugar-free smoothies, specialty filtered coffee, and a range of fermented delights including house-brewed kombucha and artisanal pickles. Their commitment to sustainability is evident in every detail, from the selection of organic honey and nut butters to the vibrant, nutrient-dense Buddha bowls and gourmet pizzas.

Boasting a modern, Scandinavian-inspired interior, SUOLO offers a sophisticated yet inviting atmosphere. It serves as both a restaurant and an interpretation center where guests can learn about the complex world of fermentation and organic production. Whether you are stopping in for a healthy breakfast before a jungle trek or enjoying a refined multi-course tasting menu, SUOLO provides an unparalleled gastronomic journey in the heart of the Andes.