Persian house

Located in the lush cloud forest of Mindo, Persian house offers a rare and delightful escape into the authentic flavors of Iran. This charming, family-run restaurant is managed by Sol and Vahid, a welcoming couple who relocated from Tehran to share their culinary heritage with travelers in Ecuador. Stepping into this cozy establishment feels like entering a private home, where every guest is treated with genuine warmth and hospitality.

The menu is a curated selection of traditional Persian dishes, prepared with fresh ingredients and aromatic spices. Highlights include the national dish Ghormeh Sabzi, a savory herb stew, and the Kuku Sabzi, an aromatic herb frittata. Vegetarians and vegans will find a sanctuary here, with flavorful options like Mirza Ghassemi (smoky eggplant and tomato) and some of the best handmade falafel in the region, often served with a signature vegan garlic sauce.

Despite its modest size, Persian house has earned a reputation as one of Mindo's best-kept secrets. The "Menu of the Day" provides exceptional value, often featuring lentil soup, rice, and a choice of protein or vegetarian specialty. Whether you are looking for a break from local cuisine or a comforting, healthy meal after a day of birdwatching and hiking, this hidden gem provides an unforgettable dining experience in a candlelit, romantic setting.