El Quetzal - Mindo Chocolate

Nestled in the heart of the Andean cloud forest, El Quedzal is a premier destination for cacao enthusiasts and seekers of sustainable culinary excellence. Since 2009, this establishment has pioneered the "bean-to-bar" chocolate movement in Mindo, providing educational experiences that connect visitors with the pure origins of Ecuadorian chocolate. The premises seamlessly integrate an artisanal factory, a high-end restaurant, and a charming lodge, creating a comprehensive cultural immersion.

The signature experience is the chocolate tour, where guests can witness and participate in every stage of production: from harvesting pods on their organic farm to roasting, winnowing, and refining the beans. Their commitment to quality is evident in their award-winning chocolate, crafted exclusively with organic ingredients and fine-aroma cacao. Furthermore, their famous tasting session features a variety of cacao percentages and their legendary gluten-free brownie, a culinary highlight of the region.

Beyond the sweets, El Quedzal offers a restaurant that showcases local flavors with a gourmet twist and a gift shop filled with unique handcrafted products. The architecture harmonizes with the surrounding nature, allowing lodge guests to enjoy spectacular views and absolute tranquility. It is undoubtedly an essential stop for anyone wishing to understand the history and magic behind some of the world's finest chocolate.