Taco Verde Mindo

Taco Verde Mindo is a culinary gem located in the heart of Mindo, Ecuador, that has revolutionized the traditional taco concept. Its unique proposal replaces the corn tortilla with an innovative green plantain (verde) base, offering an incomparable texture and flavor that is naturally gluten-free. This approach highlights the local flavors of the region, making every bite an authentic and healthy experience.

Operating under a 'slow food' philosophy, every dish is prepared to order using fresh, natural ingredients from local suppliers. Diners can enjoy an open kitchen where the charismatic owner and chef prepares creations in full view, ensuring maximum quality and freshness. The wait is part of the charm, allowing visitors to immerse themselves in the relaxed atmosphere of the tropical cloud forest.

The menu offers a delicious variety of fillings including coconut shrimp (encocado), shredded beef (carne mechada), traditional llapingacho, fresh fish, and crispy pork rinds (chicharrón). Portions are generous, typically serving five tacos per plate, making it ideal for sharing or satisfying a large appetite after a day of exploring Mindo.

With friendly service and an owner who speaks excellent English, Taco Verde Mindo has earned a reputation as a must-visit spot for gourmet travelers and those with special dietary needs. It is an intimate space where a passion for natural food and a commitment to sustainability meet in every dish.