Mishqui Quinde

Nestled in the heart of the Mindo cloud forest, Mishqui Quinde (meaning "Sweet Hummingbird") is a culinary gem offering an authentic and healthy dining experience. This cozy establishment, led by its friendly owner Oswaldo, has earned a legendary reputation for its innovative approach to vegetarian and gluten-free cuisine, highlighting the use of high-quality local ingredients like quinoa.

The menu is a celebration of Andean superfoods, featuring star dishes such as quinoa burgers, comforting soups, and vegan versions of traditional Ecuadorian plates like guatita and ceviche. Every bite is designed to nourish the body while delighting the palate with deep flavors and artisanal textures.

Beyond its main courses, Mishqui Quinde is famous for its artisanal ice cream parlor, where visitors can enjoy unique flavors like quinoa ice cream and exotic fruit sorbets. To complete the experience, Oswaldo offers house-made fermented chocolate and passion fruit liqueurs, perfect for enjoying in the rustic and relaxed atmosphere, which often features a charming bamboo treehouse structure.