Restaurante Palanda

Located in the heart of the Mindo cloud forest, within the prestigious Mindo Chocolate Makers factory, Restaurante Palanda offers a unique culinary experience that pays tribute to the origins of cacao. Its name evokes the archaeological site where the oldest remains of cacao domestication were discovered over 5,500 years ago, integrating this rich history into every detail of its gastronomic proposal.

The restaurant is distinguished by its exclusive seven-course tasting menu, which constantly evolves according to the seasons and the availability of local products. This creative cuisine seeks to build the region's gastronomic identity, using cacao not just as a dessert but as a versatile ingredient that highlights the flavors of fresh cloud forest ingredients. It is a space where education, sustainability, and fine dining meet to offer a vision of the future inspired by the land.

Visitors can enjoy a sophisticated and welcoming atmosphere while exploring the connection between the earth and the plate. The experience is complemented by its proximity to the factory's artisanal processes, allowing diners to immerse themselves in a sensory journey from the seed to the bar and the signature dish, all just two hours from the city of Quito.